Prepared with love by our friends Willow & Stephanie...
Feel free to make the recipe as simple or complex as you want re: the spices you use. You can just do turmeric and black pepper, if that's all you have on hand!
Makes 2 servings
1 1/2 teaspoons powdered turmeric
1/8 teaspoon each: nutmeg, coriander, cardamom, fennel, ginger, cinnamon, Chinese 5-spice, black pepper
Pinch each: cloves, sea salt
1/8 teaspoon vanilla extract
1 teaspoon honey
1 teaspoon coconut oil
1 cup water
2 cups milk (any kind!)
In a sauce pan, over low heat, heat 1 cup water with all spices. Once mixture is steaming hot, cover and let sit for 5 minutes or longer (even overnight, if you want a very potent flavor).
After the mixture sits, whisk in milk, vanilla, honey, and coconut oil and heat to steaming hot again. Pour into two glasses and enjoy!
Meet our new contributors!
Stephanie Clarke and Willow Jarosh are registered dietitians and the duo behind C&J Nutrition, an NYC and Washington, DC based nutrition consulting, communications, and workplace wellness company. These nutritionists are media spokespeople, featured regularly in national health and lifestyle magazines, TV and web shows, and have been contributing nutrition experts at SELF magazine since 2010. They have developed hundreds of healthy recipes and nutrition programs for numerous best selling diet books, including SELF magazine’s Drop 10 Diet Cookbook and The Sugar Smart Diet by Anne Alexander of Prevention magazine and are bloggers for Bumble Bee Foods' Bee Delicious blog. The duo just released their first cookbook, Health, Happy Pregnancy Cookbook. C&J Nutrition’s team provides nutrition consulting to a variety of food companies and health organizations in addition to developing workplace wellness programs for corporations across the country and seeing clients in their Manhattan-based private practice.